Creamy Spring Vegetable Casserole
Creamy Spring Vegetable Casserole is a delightful dish that brings the vibrant flavors of spring to your dinner table. Featuring tender asparagus, sweet carrots, and fresh peas enveloped in a rich, creamy sauce, this casserole is perfect for family gatherings or potlucks. Topped with crispy breadcrumbs and melted cheddar cheese, it promises to impress everyone. Easy to prepare and customizable based on seasonal vegetables, this comforting dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup asparagus, chopped
- 1 cup carrots, diced
- 1 cup green peas (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup toasted breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté asparagus, carrots, and peas in olive oil for 5-7 minutes until tender.
- In a bowl, whisk together heavy cream, cheddar cheese, salt, and pepper until smooth.
- Fold the sautéed vegetables into the cheese mixture until evenly coated.
- Transfer the mixture into a greased baking dish and top with toasted breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Feel free to swap in seasonal vegetables like zucchini or bell peppers. Enhance flavor by adding fresh herbs such as dill or thyme. For best texture, use fresh vegetables; frozen may become mushy.