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Creamy Tomato Ricotta Pasta

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Creamy Tomato Ricotta Pasta is a comforting and quick dish that brings the rich flavors of Italy to your table in just 30 minutes. This delightful recipe features al dente pasta enveloped in a luscious tomato sauce blended with creamy ricotta and fresh basil. Perfect for busy weeknights or cozy dinners, it’s an unforgettable meal that transforms simple ingredients into a satisfying experience. Whether you’re enjoying it solo or sharing with loved ones, this pasta is sure to impress every palate.

Ingredients

Scale
  • 8 oz penne or fusilli pasta
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup ricotta cheese
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Boil the Pasta: Cook pasta in salted water until al dente (about 8-10 minutes). Reserve 1 cup of pasta water.
  2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
  3. Add Tomatoes: Stir in diced tomatoes with juices and simmer for about 5 minutes until slightly thickened.
  4. Mix in Ricotta: Incorporate ricotta cheese into the sauce, adding reserved pasta water as needed for desired creaminess.
  5. Combine Pasta: Drain pasta and toss into the sauce until well coated.
  6. Serve: Plate the pasta, topping with fresh basil and optional Parmesan cheese.

Nutrition

Keywords: Substitute ricotta with cottage cheese for a lighter version. Add vegetables like spinach or sun-dried tomatoes for extra flavor. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of broth.

Find it online: https://onedaycooking.com/irresistible-creamy-tomato-ricotta-pasta-recipe/