Print

Creamy Tortellini Carbonara

Print Recipe

Creamy Tortellini Carbonara is a delightful Italian dish that elevates any meal with its rich, velvety sauce enveloping tender tortellini. Infused with savory pancetta and freshly grated parmesan, this recipe delivers comforting flavors that are perfect for busy weeknights or special gatherings. In just 30 minutes, you can impress family and friends with a restaurant-quality dish that warms the heart and tantalizes the taste buds.

Ingredients

Scale
  • 9 oz fresh or frozen cheese tortellini
  • 4 oz pancetta (diced)
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 2 large eggs
  • 2 cloves garlic (minced)
  • 1 tsp freshly cracked black pepper
  • Salt (to taste)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, sauté the diced pancetta until crispy (about 5 minutes). Remove excess fat while retaining some for flavor.
  3. In a bowl, whisk together heavy cream, grated parmesan, minced garlic, eggs, and black pepper until well combined.
  4. Add the drained tortellini to the skillet with pancetta over low heat. Gradually pour in the creamy mixture while stirring gently to avoid scrambling the eggs.
  5. Cook for an additional 2 minutes until everything is heated through and well-coated with sauce.
  6. Serve immediately, garnished with extra parmesan and black pepper if desired.

Nutrition

Keywords: Substitute pancetta with bacon for a different flavor profile. Consider adding vegetables like spinach or peas for added nutrition and color. To store leftovers, keep in an airtight container in the fridge for up to 3 days; reheat gently on low heat.

Find it online: https://onedaycooking.com/irresistible-creamy-tortellini-carbonara-recipe-delight/