Crescent Roll Apple Pie is like a warm hug wrapped in flaky goodness, bursting with sweet cinnamon apples that dance on your taste buds. Imagine sinking your teeth into that crisp exterior, followed by a gooey interior that makes you feel like you’ve just struck gold in the dessert lottery. gingerbread cookies for festive occasions It’s an irresistible dessert that beckons to be shared at family gatherings, potlucks, or even a cozy night in when you simply cannot resist the call of comfort food.
This delightful treat brings back memories of my childhood kitchen experiments gone awry—like the time I attempted to bake a pie from scratch and ended up with more flour on my face than in the bowl. But here’s the beauty of Crescent Roll Apple Pie: it’s simple enough for any kitchen novice to master! Whether you’re whipping it up for Thanksgiving or just because it’s Tuesday, get ready for a flavor explosion that will have everyone begging for seconds. For more inspiration, check out this Ultimate guide to sourdough bread recipe.
Why You'll Love This Recipe
- This Crescent Roll Apple Pie is incredibly easy to prepare, making it perfect for busy weeknights.
- The combination of sweet apples and warm spices creates a flavor profile that sings with every bite.
- Its golden-brown appearance makes it a showstopper on any dessert table.
- Plus, it’s versatile enough to customize with your favorite fruits or toppings!
Ingredients for Crescent Roll Apple Pie
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Opt for refrigerated crescent roll dough; it’s easy to work with and delivers that flaky texture we all love.
Apples: Use firm varieties like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
Cinnamon: Freshly ground cinnamon adds warmth and depth to your apple filling, elevating the whole dish.
Brown Sugar: This sweetener caramelizes beautifully during baking, creating that irresistible gooey apple filling.
Butter: A little melted butter brushed on top before baking helps achieve that golden-brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crescent Roll Apple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This warm-up is crucial for ensuring your pie bakes evenly and achieves that perfect golden color.
Step 2: Prepare Your Apples
Peel, core, and slice about four medium-sized apples. Toss them in a bowl with brown sugar and cinnamon until they are evenly coated. The aroma alone will make you feel like you’re in an apple orchard!
Step 3: Unroll the Dough
Take your crescent roll dough out of its packaging and unroll it onto a lightly greased baking sheet. Try not to eat all the raw dough—not an easy task when it smells so good!
Step 4: Assemble Your Pie
Arrange the sliced apples down the center of the dough. You can fold over one side of the dough, then the other side, overlapping them slightly like a warm blanket over those tasty apples!
Step 5: Brush with Butter
Melt about two tablespoons of butter and brush it generously all over the top of your dough. This step helps create that lovely crust we all crave!
Step 6: Bake Your Masterpiece
Pop your pie into the oven and bake for about 25-30 minutes or until it turns golden brown and bubbly. Keep an eye on it—you want perfection without any burnt edges!
Once baked, let it cool slightly before slicing into this delectable creation. Serve it warm with a scoop of vanilla ice cream or whipped cream on top for an unforgettable experience!
You Must Know
- This delightful Crescent Roll Apple Pie is not just a dessert; it’s a comforting hug in pastry form.
- With its crispy exterior and sweet, gooey filling, it’s perfect for family gatherings or a cozy night in with Netflix.
- Plus, it’s easy enough to whip up even if you’re not a baking pro!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Next, peel and slice the apples while unrolling the crescent dough. Layer the apple slices, cinnamon, and sugar, then roll it all up and pop it in the oven for about 25 minutes. Perfection awaits!
Add Your Touch
Feel free to jazz up your Crescent Roll Apple Pie with a sprinkle of nutmeg or even some raisins. If you prefer a caramel twist, drizzle some before serving. Experiment with different fruits like pears or peaches for an exciting variation!
Storing & Reheating
You can store leftover pie slices in an airtight container in the fridge for up to three days. To reheat, simply pop them in a microwave for about 30 seconds or warm them in an oven at 350°F until heated through.
Chef's Helpful Tips
- For the crispiest crust, make sure your crescent rolls are chilled before use.
- Don’t overload on apples; balance is key for even cooking.
- Lastly, allow it to cool slightly before slicing to keep that gooey filling intact!
Sharing this recipe brings back memories of my grandma’s kitchen filled with the aroma of cinnamon and baked treats. Her enthusiasm was contagious, making every baking session feel like a celebration!
FAQs:
What is Crescent Roll Apple Pie?
Crescent Roll Apple Pie is a delightful dessert that combines the flaky texture of crescent roll dough with sweet, cinnamon-spiced apple filling. This recipe is a quick and easy way to enjoy a classic apple pie without the hassle of making traditional pie crusts. pair with turtle pie The result is a warm, comforting dessert that’s perfect for family gatherings or casual get-togethers. You can serve it warm with a scoop of vanilla ice cream or drizzle caramel sauce on top for an extra treat.
How do you make Crescent Roll Apple Pie?
To make Crescent Roll Apple Pie, start by preheating your oven and preparing the apple filling with sliced apples, sugar, and cinnamon. Unroll the crescent roll dough and place it in a baking dish, adding the apple mixture on top before covering it with another layer of dough. Bake until golden brown and bubbly. Once baked, let it cool slightly before slicing into pieces. This simple process makes it accessible for bakers of all levels.
Can I use other fruits in Crescent Roll Pie?
Absolutely! While the traditional recipe features apples, you can easily substitute them with other fruits like peaches, cherries, or berries. Just ensure to adjust the sugar quantity according to the sweetness of the fruit you choose. Each variation brings a unique flavor profile to the pie, making it versatile for different seasons or personal preferences.
How should I store leftover Crescent Roll Apple Pie?
To store leftover Crescent Roll Apple Pie, allow it to cool completely before placing it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to five days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and then in foil. This way, you can enjoy this delicious dessert even after several days! For more inspiration, check out this Delicious rice and sausage recipes recipe.
Conclusion for Crescent Roll Apple Pie:
Crescent Roll Apple Pie offers a quick and delicious alternative to traditional apple pie recipes. With its flaky crescent dough enveloping sweet apple filling, it’s perfect for any occasion. Making this dessert is simple and requires minimal ingredients, which makes it accessible for everyone from novice bakers to experienced chefs. breakfast cookies for a sweet start Whether served warm with ice cream or enjoyed on its own, this dessert is sure to impress family and friends alike. Don’t hesitate to try variations with different fruits for added excitement!
Crescent Roll Apple Pie
Crescent Roll Apple Pie is a delightful dessert that combines the flaky goodness of crescent roll dough with a sweet, cinnamon-spiced apple filling. This easy-to-make treat is perfect for family gatherings or cozy nights at home. With its warm, comforting flavors and golden-brown appearance, each slice offers a delicious mix of textures that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon until well coated.
- Unroll the crescent roll dough onto a lightly greased baking sheet.
- Place the apple mixture down the center of the dough and fold over each side to cover.
- Brush the top with melted butter for a golden finish.
- Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, sprinkle some nutmeg or add raisins to the apple filling. - Experiment with different fruits like peaches or cherries for unique variations. - Store leftovers in an airtight container; they can be reheated easily.
