Crescent Roll Apple Pie
Crescent Roll Apple Pie is a delightful dessert that combines the flaky goodness of crescent roll dough with a sweet, cinnamon-spiced apple filling. This easy-to-make treat is perfect for family gatherings or cozy nights at home. With its warm, comforting flavors and golden-brown appearance, each slice offers a delicious mix of textures that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon until well coated.
- Unroll the crescent roll dough onto a lightly greased baking sheet.
- Place the apple mixture down the center of the dough and fold over each side to cover.
- Brush the top with melted butter for a golden finish.
- Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, sprinkle some nutmeg or add raisins to the apple filling. - Experiment with different fruits like peaches or cherries for unique variations. - Store leftovers in an airtight container; they can be reheated easily.