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Crescent Rolls

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Crescent Rolls are the ultimate comfort food, bringing warmth and joy to any gathering. With their golden, flaky layers and buttery flavor, these rolls are incredibly easy to make and perfect for bakers of all skill levels. Whether served warm with butter or filled with delightful surprises like cheese or jam, they are sure to become a family favorite. Enjoy these irresistible crescent rolls at Thanksgiving dinner, Sunday brunch, or any cozy evening spent with loved ones.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 1/4 cup granulated sugar
  • 2 tsp salt
  • 1/3 cup unsalted butter (melted)
  • 1/2 cup whole milk
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease baking sheets.
  2. In a bowl, combine warm water, sugar, and yeast. Let sit for about five minutes until foamy.
  3. In another bowl, whisk together flour and salt. Add melted butter, milk, and eggs to the yeast mixture. Combine until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about one hour).
  6. Roll out the dough into a large circle (1/4 inch thick) and cut into wedges.
  7. Roll each wedge from the wide end toward the tip and place on prepared baking sheets.
  8. Brush with melted butter and bake for 12-15 minutes until golden brown.

Nutrition

Keywords: - Use room temperature ingredients for better mixing. - For added flavor, brush with melted butter before baking. - Experiment with fillings like cheese or chocolate for unique twists.

Find it online: https://onedaycooking.com/irresistible-crescent-rolls-buttery-flaky-perfection/