Crispy Chicken Caesar Sandwich
Indulge in the delightful flavors of a Crispy Chicken Caesar Sandwich, where golden-brown, seasoned chicken meets creamy Caesar dressing and fresh romaine lettuce. This sandwich is a perfect blend of crunch and comfort, making it an ideal choice for picnics, game days, or impressing your guests with minimal effort. With its eye-catching presentation and mouthwatering taste, this sandwich promises to elevate any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup Caesar dressing
- 1 cup romaine lettuce (chopped)
- 2 brioche buns
- ¼ cup freshly grated Parmesan cheese
- 1 tbsp lemon juice
- Cooking oil for frying
Instructions
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with Parmesan.
- Coat each chicken breast in flour, dip into the egg mixture, then roll in breadcrumbs until completely covered.
- Heat oil in a skillet over medium-high heat. Fry the chicken for 5-7 minutes on each side until golden brown.
- Slice open brioche buns and spread Caesar dressing on both sides. Layer with romaine lettuce and add the crispy chicken.
- Top with extra Parmesan and close the sandwich. Cut in half before serving.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 560
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Marinate chicken overnight for enhanced flavor. Substitute Caesar dressing with ranch or blue cheese for a different twist. For added crunch, double-dip the chicken in breadcrumbs before frying.