Crispy Chili Oil Egg Noodle Bowl
Crispy Chili Oil Egg Noodle Bowl is a flavorful delight that brings the perfect balance of spice and savory goodness to your table. This easy-to-make dish features tender egg noodles enveloped in aromatic chili oil, garnished with fresh vegetables and crunchy sesame seeds. Whether you’re enjoying a cozy night in or impressing guests, this bowl is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz egg noodles
- 3 tbsp chili oil
- 4 cloves garlic, minced
- 2 green onions, chopped
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
Instructions
- Boil water in a large pot. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and minced garlic; sauté until fragrant.
- Add bell peppers and carrots; stir-fry until tender-crisp.
- Pour in soy sauce and chili oil; mix well.
- Toss cooked noodles into the skillet, combining everything thoroughly for about 2 minutes.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added protein, consider grilled chicken or tofu. - Customize with your favorite vegetables like bok choy or snap peas. - Store leftovers in an airtight container for up to three days.