Crispy Chili Oil Fried Eggs
Crispy chili oil fried eggs are a vibrant and flavor-packed dish that elevates any meal. With a crunchy exterior and a runny yolk, each bite offers an enticing combination of heat and richness. Perfect for brunch or a quick dinner, this simple yet impressive recipe is sure to delight your taste buds and impress guests. Gather your ingredients, follow these straightforward steps, and enjoy a gourmet experience at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 1/4 cup chili oil
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 green onions, finely sliced
- Soy sauce (optional)
Instructions
- Prepare all ingredients by cracking the eggs into a bowl and setting the chili oil nearby.
- Heat the chili oil in a nonstick skillet over medium heat until shimmering.
- Carefully crack each egg into the hot oil, ensuring they do not touch.
- Fry undisturbed for 3-4 minutes until edges are golden brown and yolks remain runny.
- Season with salt and pepper, then garnish with green onions.
- Serve immediately, optionally drizzled with more chili oil.
Nutrition
- Serving Size: 2 fried eggs
- Calories: 400
- Sugar: 0g
- Sodium: 210mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 560mg
Keywords: For added flavor, consider experimenting with different oils or spices. Fresh herbs like cilantro or scallions can enhance the dish's freshness. Store leftovers in an airtight container for up to two days and reheat gently in a skillet.