Crispy Honey Chicken
Crispy Honey Chicken is a delectable dish that combines tender, juicy chicken with a perfectly crunchy coating, all enveloped in a sweet honey glaze. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of sweet and savory flavors that will impress your family and friends. With every bite, you’ll enjoy the satisfying crunch and rich taste, making it a memorable addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with seasoned flour (add salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- Coat each piece of chicken in flour, dip in egg, then roll in panko until fully covered.
- Heat oil in a skillet over medium heat; fry coated chicken in batches for about 5-7 minutes per side until golden brown.
- In a saucepan, combine honey, soy sauce, garlic, and sesame oil; heat until bubbly.
- Drain fried chicken on paper towels and toss in the warm glaze before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra crunch, consider adding cornstarch to the flour mixture or broil the chicken for the last few minutes. Feel free to swap honey for maple syrup for different flavor profiles or add chili flakes for heat.