Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are the ultimate comfort food, combining a golden, crispy exterior with creamy, cheesy mashed potatoes inside. Perfect for movie nights or gatherings, these delightful bites are easy to make and will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, cheddar cheese, mozzarella cheese, egg, green onions, salt, and pepper until well combined.
- Shape the mixture into small balls or patties.
- Roll each ball in panko breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat. Fry the puffs in batches for about 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil before serving warm.
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Use cold mashed potatoes for better shape retention while frying. Do not overcrowd the pan to ensure even cooking and crispiness. Experiment with different cheeses or add herbs like chives for extra flavor.