Crock Pot Angel Chicken is a delightful dish that transports you straight to comfort food heaven with every bite. Imagine tender chicken soaking up a rich, creamy sauce that’s bursting with flavor and aroma—it’s the kind of meal that makes you feel like you’re wrapped in a cozy blanket even on the rainiest of days.
This recipe isn’t just about good food; it’s about memories. I remember the first time I made Crock Pot Angel Chicken for my family. The way their eyes lit up when they tasted it was priceless. Perfect for busy weeknights or lazy Sundays, this dish promises to elevate any occasion into something special.
Why You'll Love This Recipe
- This Crock Pot Angel Chicken recipe is incredibly easy to prepare; just toss everything in and let the slow cooker do its magic.
- The flavor profile is deliciously creamy and savory, making it a crowd-pleaser at any table.
- Its visual appeal will have everyone drooling before they take a bite, as it looks as heavenly as it tastes.
- Plus, it’s versatile enough to serve over rice, pasta, or even veggies!
Ingredients for Crock Pot Angel Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust according to your crowd size.
Fresh Garlic: Use firm cloves for maximum flavor; trust me, your taste buds will thank you!
For the Sauce:
Soy Sauce: Low-sodium soy sauce works best to keep things balanced and not overly salty.
Cream of Chicken Soup: This creamy base adds richness; don’t skip it unless you want a sad chicken.
Ranch Dressing Mix: A packet of this goodness brings all the flavors together like a culinary hug.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Angel Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. It helps if you chop your garlic; we want those adorable little pieces ready for action.
Step 2: Layer the Chicken
Place your boneless chicken breasts at the bottom of the slow cooker. Feel free to arrange them like a cozy chicken hotel; they deserve comfort too!
Step 3: Mix the Saucy Goodness
In a separate bowl, combine cream of chicken soup, soy sauce, and ranch dressing mix. Stir until well blended—think smooth as butter.
Step 4: Pour Over Chicken
Pour your lovingly mixed sauce over the chicken in the slow cooker like you’re drenching them in love (and sauce). Ensure all pieces are covered; nobody likes dry chicken!
Step 5: Set It and Forget It
Cover and cook on low for about 6-8 hours or high for about 3-4 hours. Just imagine how good your house will smell while this beauty cooks!
Step 6: Serve and Enjoy
When done, shred the chicken right in the pot with two forks. Serve it over rice or pasta for an indulgent feast that’ll make everyone ask for seconds.
Transfer to plates and drizzle with extra sauce for that perfect finishing touch—after all, we don’t skimp on flavor here!
And there you have it—a delectable Crock Pot Angel Chicken recipe that’s not only easy but also packed with comforting flavors! Enjoy every heavenly bite!
You Must Know
- Crock Pot Angel Chicken is a delightful dish that combines tender chicken with a creamy, flavorful sauce.
- This recipe not only saves you time but also fills your kitchen with irresistible aromas.
- Perfect for busy weeknights or cozy family dinners, it’s a meal that everyone will love.
Perfecting the Cooking Process
Sear the chicken first to lock in those juices, then throw it into your trusty crock pot. While the chicken simmers away, whip up some rice or pasta to soak up that luscious sauce for perfect results.
Add Your Touch
Feel free to customize your Crock Pot Angel Chicken! Swap out cream of chicken for cream of mushroom, toss in some veggies like spinach or bell peppers, or sprinkle in your favorite herbs for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it moist and delicious—nobody wants dry chicken!
Chef's Helpful Tips
- Use bone-in, skin-on chicken for more flavor and moisture.
- Avoid overcooking by checking the internal temperature; it should reach 165°F.
- Lastly, let the dish rest before serving to allow flavors to meld beautifully.
Sometimes I find myself reminiscing about the first time I made Crock Pot Angel Chicken for my family. The smiles on their faces were priceless—and they even asked for seconds! It’s amazing how food can bring people together.
FAQs
What is Crock Pot Angel Chicken?
Crock Pot Angel Chicken is a delightful dish known for its creamy texture and savory flavor. This recipe typically involves chicken breasts slow-cooked with a rich sauce made from cream cheese, ranch seasoning, and cream of chicken soup. It’s an easy dish to prepare, making it perfect for busy weeknights. The result is tender, flavorful chicken that pairs well with rice or vegetables.
How long does it take to cook Crock Pot Angel Chicken?
Cooking Crock Pot Angel Chicken usually takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in the slow cooker. For best results, cooking it slowly allows the flavors to meld beautifully while keeping the chicken moist and tender. Always ensure the internal temperature of the chicken reaches at least 165°F for safe consumption.
Can I make Crock Pot Angel Chicken ahead of time?
Absolutely! You can prepare all the ingredients for Crock Pot Angel Chicken ahead of time. Simply combine the chicken breasts with the sauce ingredients and store them in the refrigerator for up to 24 hours before cooking. When you are ready to enjoy this delicious meal, just place everything in your slow cooker and let it cook.
What can I serve with Crock Pot Angel Chicken?
Crock Pot Angel Chicken pairs wonderfully with several sides. Popular options include fluffy rice, mashed potatoes, or steamed vegetables. You can also serve it over pasta for a heartier meal. Don’t forget to drizzle some of that creamy sauce over your sides for added flavor!
Conclusion for Crock Pot Angel Chicken
Crock Pot Angel Chicken is a simple yet delicious meal that brings comfort food to your table effortlessly. With its creamy sauce and tender chicken, this dish is sure to be a hit among family and friends. Preparing it ahead of time makes it even more convenient, allowing you to focus on enjoying your meal together. Don’t miss out on trying this recipe; it’s perfect for any occasion!
Crock Pot Angel Chicken
Crock Pot Angel Chicken is a heavenly dish that combines tender chicken breasts simmered in a creamy, savory sauce. This easy slow cooker recipe requires minimal prep, making it perfect for busy weeknights or family gatherings. Whether served over rice or pasta, this comforting meal will surely delight your loved ones with its rich flavors and aromas.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 42 minute
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 10.5 oz cream of chicken soup
- 1 oz ranch dressing mix
Instructions
- Gather and chop all ingredients.
- Layer the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the soy sauce, cream of chicken soup, and ranch dressing until smooth.
- Pour the sauce mixture over the chicken, ensuring all pieces are covered.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Shred the chicken with two forks in the pot and serve over rice or pasta.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 90mg
Keywords: - For added flavor, sear the chicken before adding it to the slow cooker. - Customize by swapping cream of chicken soup for cream of mushroom or adding vegetables like spinach or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; add broth when reheating to maintain moisture.
