Crock Pot BBQ Cocktail Sausage
Crock Pot BBQ Cocktail Sausages are the ultimate crowd-pleaser, perfect for any gathering or celebration. Tender, bite-sized sausages are coated in a rich, tangy barbecue sauce that caramelizes beautifully during slow cooking. This easy-to-make dish requires minimal effort and delivers maximum flavor, ensuring your guests will keep coming back for more. Whether it’s game day or a casual weeknight dinner, these delicious little bites are guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 32 minute
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs cocktail sausages (pre-cooked)
- 1 cup BBQ sauce (sweet and tangy preferred)
- 1/2 cup brown sugar
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
Instructions
- Place cocktail sausages in the bottom of a crock pot.
- In a bowl, mix BBQ sauce, brown sugar, mustard, and Worcestershire sauce until smooth.
- Pour the sauce mixture over the sausages, ensuring they are well-coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- Stir before serving in a fun bowl with toothpicks.
Nutrition
- Serving Size: 4 sausage pieces (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider searing the sausages before adding them to the crock pot. - Feel free to add diced bell peppers or onions for additional texture and taste.