Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is a crowd-pleasing appetizer that’s perfect for any gathering. This creamy, spicy dip combines tender shredded chicken, rich cream cheese, and zesty buffalo sauce for an unforgettable flavor explosion. Quick to prepare and easy to cook, it’s ideal for game days, parties, or cozy nights in. Pair it with your favorite dippers like tortilla chips or veggies for a deliciously satisfying experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 44 minute
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (for garnish)
Instructions
- Place the chicken breasts in the Crock Pot and season lightly with salt and pepper.
- Spread the softened cream cheese over the chicken.
- Pour buffalo sauce evenly on top of the mixture.
- Sprinkle shredded cheddar cheese over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked and tender.
- Shred the chicken in the pot using two forks until well mixed with the sauce.
- Serve warm, garnished with chopped green onions.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra creaminess, use full-fat cream cheese. Adjust the spiciness by adding more hot sauce or diced jalapeños. Experiment with different cheeses or spices like garlic powder or smoked paprika for unique flavors.