Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is the ultimate comfort food, blending tender chicken with perfectly cooked pasta in a rich, creamy sauce infused with Cajun spices. This crowd-pleaser is not only easy to prepare but also visually captivating, making it perfect for weeknight dinners or special occasions. Let the slow cooker do the work while you savor quality time with loved ones, culminating in a dish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 8 oz penne or rotini pasta
- 8 oz cream cheese, softened
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup bell peppers, chopped (any color)
- 1 cup onions, chopped
- Green onions or parsley for garnish
Instructions
- Prep your ingredients by chopping bell peppers and onions.
- In a large bowl, coat chicken breasts with Cajun seasoning.
- Layer seasoned chicken in the crock pot and top with garlic, vegetables, chicken broth, and cream cheese.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, cook pasta according to package instructions; drain and set aside.
- Shred the chicken in the pot using two forks. Stir in heavy cream and Parmesan until smooth. Fold in cooked pasta and garnish with green onions or parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added depth of flavor, sear the chicken before adding it to the crock pot. Swap out chicken for shrimp or chickpeas for a delicious variation.