Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is the ultimate comfort food, combining tender beef with a rich, creamy sauce. This easy slow-cooker recipe is perfect for busy weeknights, allowing you to enjoy a deliciously satisfying meal without the hassle. With its delightful aroma and mouthwatering flavor, it’s sure to become a family favorite. Serve over egg noodles or rice for a complete dinner that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides.
- Transfer the beef to the Crockpot and add mushrooms, onions, garlic, and beef broth. Season with salt and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
- About 30 minutes before serving, whisk together flour with water until smooth and stir into the pot to thicken the sauce.
- Just before serving, mix in sour cream until combined. Serve over egg noodles or rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating Worcestershire sauce or Dijon mustard. You can substitute chicken for beef for a lighter version of this dish. Add vegetables like spinach or peas towards the end of cooking for extra nutrition.