Crockpot Buffalo Chicken Dip
Indulge in the ultimate crowd-pleaser with this creamy, spicy crockpot buffalo chicken dip. Perfect for game days and parties, this dish combines tender chicken, zesty buffalo sauce, and rich cheeses for an irresistible appetizer that keeps guests coming back for more. Easy to prepare and packed with flavor, it’s a guaranteed hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions, finely chopped (for garnish)
Instructions
- Place the boneless chicken breasts in the bottom of the crockpot. Season lightly with salt and pepper.
- Pour the buffalo sauce over the chicken until well-coated. Add the softened cream cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks; stir in the shredded cheddar cheese until melted.
- Mix in ranch dressing until well combined. Garnish with chopped green onions before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For extra flavor, consider mixing in blue cheese or adding diced celery for crunch. Store leftovers in an airtight container in the fridge for up to 5 days; reheat gently.