Crockpot Chinese Lemon Chicken
Crockpot Chinese Lemon Chicken is a delightful fusion of tangy lemon and savory soy sauce, creating a dish that’s both comforting and irresistible. Perfect for busy weeknights or family gatherings, this slow-cooked chicken not only tantalizes your taste buds but also fills your home with an inviting aroma. With minimal prep and maximum flavor, it’s bound to become a favorite in your recipe rotation. Serve it over rice or noodles for a complete meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow cooking
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 1/4 cup low-sodium soy sauce
- 3 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Trim excess fat from the chicken breasts, rinse under cold water, and pat dry.
- In a bowl, whisk together soy sauce, lemon juice, honey, garlic, ginger, and sesame oil until smooth.
- Place chicken in the crockpot and pour the sauce over it, ensuring all pieces are coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 10 minutes before serving, sprinkle with chopped green onions.
- Serve over steamed rice or noodles to soak up the delicious sauce.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 305
- Sugar: 9g
- Sodium: 730mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken in lemon juice for at least 30 minutes before cooking. Feel free to substitute chicken with tofu or shrimp and add vegetables like bell peppers or broccoli for a nutritious twist.