Crockpot Hawaiian Chicken
Transport your taste buds to a tropical paradise with this Crockpot Hawaiian Chicken! Bursting with sweet pineapple, savory soy sauce, and zesty ginger, this dish is perfect for family dinners or entertaining friends. With tender chicken that practically shreds itself, you’ll enjoy a flavorful meal that requires minimal effort. Serve it over rice or noodles for a satisfying and vibrant dish that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 35 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup low-sodium soy sauce
- 1 tbsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 cup bell peppers (sliced; mix of colors)
- 2 green onions (sliced for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- In a bowl, mix together the soy sauce, grated ginger, minced garlic, and pineapple chunks. Stir well.
- Layer the sliced bell peppers over the chicken and pour the sauce mixture on top.
- Cover and cook on low for 6-8 hours until chicken is tender and easily shredded.
- Shred the chicken using two forks directly in the crockpot to absorb more flavor.
- Serve over rice or noodles and garnish with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added crunch, consider adding vegetables like snap peas or carrots. Substitute chicken with tofu for a vegetarian option. If you prefer spicy flavors, add jalapeños or hot sauce to the sauce mixture.