Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is a comforting, easy-to-make dish that combines layers of cheesy ravioli, savory marinara sauce, and a blend of creamy cheeses. Perfect for busy weeknights or family gatherings, this slow-cooked meal fills your home with an irresistible aroma while delivering rich flavors in every bite. Just layer the ingredients in your crockpot and let it work its magic!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded whole milk mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Gather all ingredients and prepare your crockpot.
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Layer frozen ravioli over the sauce, then add dollops of ricotta and a sprinkle of mozzarella and Parmesan cheeses. Repeat until ingredients are used up.
- Pour any remaining marinara sauce on top; sprinkle with Italian seasoning and additional mozzarella.
- Set the crockpot to low heat and cook for 4-6 hours.
- Allow to cool for 5 minutes before serving. Pair with garlic bread or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Substitute different types of ravioli or add vegetables like spinach or mushrooms for extra nutrition. For added flavor, incorporate fresh herbs like basil or oregano.