Crockpot Rotel Dip with Ground Beef
Crockpot Rotel Dip with Ground Beef is the ultimate creamy, cheesy indulgence that elevates any gathering. This flavorful dip blends zesty Rotel tomatoes, rich cream cheese, and savory ground beef into a delightful dish that’s perfect for game nights or cozy movie marathons. With minimal effort and maximum taste, this dip is sure to become your new go-to recipe for entertaining or enjoying a relaxing night in.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 38 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (10 oz) Rotel tomatoes, undrained
- 8 oz cream cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp cumin
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer the beef to the crockpot and add Rotel tomatoes, cream cheese, cheddar cheese, garlic powder, and cumin.
- Mix all ingredients until well combined and coated in creamy goodness.
- Cover and cook on low for 2-3 hours or high for 1-2 hours until bubbly. Stir occasionally to prevent sticking.
- Garnish with green onions before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added heat, mix in diced jalapeños. You can also substitute ground beef with turkey for a lighter option. Store leftovers in an airtight container for up to three days and reheat gently on low heat.