Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is a creamy, cheesy delight that brings joy to any gathering. This warm dip features rich cream cheese and gooey mozzarella, seamlessly blended with fresh spinach and tangy artichokes. Perfect for game nights or cozy evenings, it’s easy to prepare and sure to impress your guests. Just set it in the crockpot and let the flavors meld together while you enjoy time with friends and family!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 32 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 3 cups fresh spinach, finely chopped
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese (divided)
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and finely chopping the spinach.
- In a crockpot, combine softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper; mix until smooth.
- Fold in chopped spinach and artichokes until well combined.
- Add shredded mozzarella and half of the Parmesan cheese; stir until evenly mixed.
- Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
- Before serving, sprinkle with remaining Parmesan cheese. Enjoy with chips or veggies.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For a lighter option, replace cream cheese with Greek yogurt. Add jalapeños or crushed red pepper flakes for an extra kick. Store leftovers in an airtight container for up to three days; reheat gently.