Crustless Bacon and Mushroom Quiche
Crustless Bacon and Mushroom Quiche is a savory delight that combines crispy bacon, earthy mushrooms, and rich cheese into a fluffy egg base. Perfect for brunch or a light dinner, this dish offers an explosion of comforting flavors in every bite. Easy to make and gluten-free, it’s a crowd-pleaser that transforms simple ingredients into an impressive centerpiece for gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 cup fresh mushrooms, sliced (button or cremini)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a pie dish.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, sauté mushrooms in reserved bacon drippings until tender.
- Whisk eggs and cream together in a bowl; add salt and pepper.
- Spread bacon and mushrooms in the greased pie dish, pour egg mixture over them, then sprinkle cheese on top.
- Bake for 35-40 minutes until set and lightly browned. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Substitute bacon with sausage or add spinach for extra nutrition. For a flavor twist, try different cheeses like feta or goat cheese.