Dan Dan Noodles
Dan Dan Noodles are a deliciously satisfying Sichuan classic, combining tender wheat noodles with a rich, spicy sesame sauce. This delightful dish features savory ground pork, crunchy peanuts, and fresh scallions, creating an unforgettable flavor experience. Perfect for weeknight dinners or entertaining guests, these noodles are customizable to suit your taste preferences. With just a few simple ingredients and quick preparation steps, you can enjoy this mouthwatering delicacy right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Sichuan
Ingredients
Scale
- 8 oz thin wheat noodles
- 1 lb lean ground pork
- 4 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tbsp chili oil (adjust to taste)
- 3 tbsp tahini or peanut butter
- 2 tbsp rice vinegar
- Chopped scallions and crushed peanuts for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water; set aside.
- In a skillet over medium heat, brown the ground pork, breaking it into small pieces until crispy.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- In a bowl, whisk together soy sauce, tahini (or peanut butter), rice vinegar, chili oil, and any additional spices.
- Combine cooked noodles with the pork mixture and pour the sauce over everything; toss well to coat.
- Serve in bowls topped with chopped scallions and crushed peanuts.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Feel free to customize your Dan Dan Noodles by swapping pork for tofu or adding vegetables like bell peppers or bok choy. Adjust the level of chili oil based on your spice preference.