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Decadent Apple Caramel Cheesecake

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Decadent Apple Caramel Cheesecake is a show-stopper dessert that combines the creamy richness of cheesecake with the sweetness of caramel and the tartness of crisp apples. This delightful treat is perfect for any gathering, offering a nostalgic taste that evokes warm memories. Easy to prepare, it’s an ideal recipe for both novice and experienced bakers alike. Prepare to impress your guests with each luscious slice!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup sour cream, full-fat
  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 tsp cinnamon
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until mixed. Press into the bottom of a springform pan to form the crust.
  2. In another bowl, beat cream cheese until smooth. Gradually add sugar while mixing. Incorporate eggs one at a time until fully blended.
  3. Stir in sour cream, vanilla extract, and cinnamon until well combined. Gently fold in diced apples.
  4. Pour the filling into the prepared crust and bake for 50-60 minutes or until slightly jiggly in the center.
  5. Cool at room temperature, then refrigerate for at least four hours before serving. Drizzle with caramel sauce before slicing.

Nutrition

Keywords: Use room temperature ingredients for the best texture. Feel free to swap apples for pears or add nuts for extra crunch. Store leftovers in an airtight container in the fridge for up to a week.

Find it online: https://onedaycooking.com/irresistible-decadent-apple-caramel-cheesecake-recipe/