Dill Pickle Soup
Dill pickle soup is a delightful twist on traditional comfort food, blending creamy textures with the zesty punch of pickles. This unique dish is perfect for cozy gatherings or quick weeknight meals, sure to impress your guests and leave them craving more. With vibrant flavors and easy preparation, it’s a must-try for any pickle lover!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups diced Yukon Gold potatoes
- 1 cup chopped sweet onion
- 3 cloves garlic, minced
- 1 cup chopped dill pickles
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons fresh dill weed (or 1 tablespoon dried)
- Salt and pepper to taste
Instructions
- Gather ingredients and finely chop onion and garlic.
- In a large pot over medium heat, melt butter and sauté onions and garlic until soft (about 5 minutes).
- Add diced potatoes and vegetable broth; bring to a boil then simmer until potatoes are tender (about 15 minutes).
- Stir in chopped pickles and dill; let simmer for an additional 5 minutes.
- Pour in heavy cream while stirring, then season with salt and pepper as desired.
- Serve warm, garnished with extra dill if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added richness, use homemade vegetable broth instead of store-bought. Feel free to experiment with different types of pickles or add cooked chicken for protein. If you prefer a creamier texture, blend a portion of the soup before serving.