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Dollywood Cinnamon Bread

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Indulge in the delightful experience of homemade Dollywood Cinnamon Bread. This soft, fluffy loaf is infused with a rich cinnamon swirl and topped with a golden-brown crust that creates an irresistible aroma, perfect for any occasion. Whether served warm for breakfast or as a sweet afternoon treat, each slice melts in your mouth, leaving you craving more. Experience the joy of sharing this beloved recipe with friends and family, creating lasting memories over this comforting classic.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ cup unsalted butter (melted)
  • 1 cup whole milk
  • 2 large eggs
  • ½ cup brown sugar (packed)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla extract until smooth.
  4. Gradually mix wet ingredients into dry until just combined; avoid overmixing.
  5. In a small bowl, combine brown sugar and additional cinnamon for the filling.
  6. Pour half of the batter into the loaf pan; sprinkle half of the cinnamon filling on top. Add remaining batter followed by more filling.
  7. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack; slice when slightly warm.

Nutrition

Keywords: For added flavor, experiment with spices like nutmeg or cardamom. Incorporate nuts or raisins into the batter for extra texture. Store leftovers in an airtight container at room temperature and reheat slices in the microwave for about 15 seconds.

Find it online: https://onedaycooking.com/irresistible-dollywood-cinnamon-bread-recipe-to-savor/