Donut Strawberry Shortcake
Donut Strawberry Shortcake is a playful twist on the classic dessert that combines soft, fluffy donuts with juicy strawberries and rich whipped cream. This delightful treat is perfect for summer gatherings, offering an irresistible burst of flavor and color that will leave your guests craving more. With easy preparation and visually stunning presentation, this dessert not only satisfies your sweet tooth but also creates memorable moments with loved ones.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 fluffy donuts (store-bought or homemade)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (plus extra for dusting)
Instructions
- Prepare the strawberries: In a bowl, mix sliced strawberries with a sprinkle of sugar and set aside.
- Make whipped cream: In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- Assemble: Slice each donut in half horizontally. Place the bottom half on a plate, top with strawberries, add whipped cream, then cap with the donut top.
- Serve: Dust with powdered sugar and enjoy immediately.
Nutrition
- Serving Size: 1 Donut Strawberry Shortcake (140g)
- Calories: 315
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - For added flavor, consider macerating the strawberries with a splash of lemon juice. - Experiment with different fruits like blueberries or peaches for variation. - If you prefer lighter whipped cream, use a non-dairy alternative.