There’s something utterly magical about walking into your kitchen and being greeted by the tantalizing aroma of Dump & Go Crockpot Marry Me Chicken. Picture this: tender chicken swimming in a rich, creamy sauce, mingling with sun-dried tomatoes and herbs that dance together in a culinary symphony. It’s like a cozy hug for your taste buds, promising warmth and comfort, perfect for any day of the week.
Now, let’s not forget the emotional connection we have with food. I can vividly recall the first time I served this dish at a family gathering; my cousin’s eyes nearly popped out of his head when he took his first bite. The chorus of “Yum!” and “What is this magic?” echoed through my home, making it one of those unforgettable moments you cherish forever. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress.
Why You'll Love This Recipe
- This Dump & Go Crockpot Marry Me Chicken makes meal prep effortless and delicious.
- The flavor is out of this world with its creamy sauce and tender chicken.
- The vibrant colors are sure to impress at any dinner table.
- Perfect for busy evenings or romantic dinners alike, it adapts easily to your favorite side dishes.
I remember serving this dish to friends once; they were so enamored that they practically begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for extra flavor; they add a delightful tang.
Heavy Cream: Use heavy cream to create that luscious texture; half-and-half works too but won’t be as rich.
Italian Seasoning: A blend of herbs like basil and oregano brings an aromatic dimension; homemade blends are fabulous!
Garlic Cloves: Fresh garlic elevates the flavor profile; feel free to use minced if that’s what you have on hand.
Parmesan Cheese: Grated parmesan adds a savory kick; be generous for maximum delight!
Olive Oil: A splash helps in sautéing; choose high-quality olive oil for better flavor.
For the Sauce:
Chicken Broth: Low-sodium chicken broth balances flavors without overwhelming saltiness; homemade is always best if you have it!
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dump & Go Crockpot Marry Me Chicken
Prepare your crockpot: Start by greasing your crockpot with non-stick spray or a drizzle of olive oil. This will prevent sticking and make cleanup easier.
Add chicken: Place boneless skinless chicken breasts in the bottom of the prepared crockpot. Ensure they lay flat for even cooking.
Mix sauce ingredients: In a bowl, combine heavy cream, chicken broth, garlic cloves, sun-dried tomatoes, Italian seasoning, salt, and pepper until well blended.
Pour sauce over chicken: Pour the sauce mixture over the chicken breasts evenly. Make sure every piece gets coated because no one likes a dry bite!
Cook low and slow: Cover and cook on low for 6-7 hours or high for about 3-4 hours until the chicken is cooked through and tender.
Finish with cheese: About 15 minutes before serving, stir in grated parmesan cheese until melted and creamy. This adds an irresistible richness!
Serve it up: Plate your Dump & Go Crockpot Marry Me Chicken alongside pasta or rice to soak up that heavenly sauce while basking in your culinary triumph!
And just like that, you’ve created a dish that’s not only easy but also packed with flavor! Enjoy every mouthful as you bask in compliments from family and friends!
You Must Know
- This Dump & Go Crockpot Marry Me Chicken is a lifesaver for busy nights.
- With minimal prep, you’ll create a dish that makes mouths water.
- The aroma of garlic and herbs wafting through your home will leave everyone eagerly anticipating dinner.
Perfecting the Cooking Process
Start by placing chicken breasts in the crockpot, then layer with cream cheese, spices, and sun-dried tomatoes. Cook on low for 6-7 hours for tender results that melt in your mouth.
Add Your Touch
Feel free to swap chicken for turkey or add veggies like spinach or bell peppers for extra flavor and nutrition. A sprinkle of parmesan can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on low heat in a skillet until warm.
Chef's Helpful Tips
- For perfect chicken, ensure it’s fully submerged in sauce to keep it juicy.
- Avoid overcooking; check for doneness after 5 hours on low.
- Add fresh herbs just before serving for vibrant flavor enhancement.
The first time I made this recipe, my friends couldn’t believe how easy it was! They declared it their new favorite dish, and it quickly became a staple at our gatherings.
FAQ
Can I use frozen chicken for Dump & Go Crockpot Marry Me Chicken?
Yes, but adjust cooking time to about 8 hours on low for best results.
What should I serve with this dish?
Pair it with rice or pasta to soak up the delicious sauce.
Can I make this recipe dairy-free?
Absolutely! Substitute cream cheese with a dairy-free alternative like cashew cream.
Dump & Go Crockpot Marry Me Chicken
Indulge in the creamy, rich flavors of Dump & Go Crockpot Marry Me Chicken, a dish that combines tender chicken with sun-dried tomatoes and herbs for a comforting meal. Perfect for busy weeknights or romantic dinners, this recipe is simple to prepare and delivers mouthwatering results every time. Just set it and forget it—let the crockpot do all the work while you enjoy the enticing aroma filling your home.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
- 1 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 4 garlic cloves, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Grease your crockpot with non-stick spray or olive oil.
- Lay the chicken breasts flat in the bottom of the crockpot.
- In a bowl, combine heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper; mix well.
- Pour the sauce over the chicken ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Stir in parmesan cheese about 15 minutes before serving.
- Serve with pasta or rice to soak up the sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For extra flavor, add spinach or bell peppers to the mix. Swap out chicken for turkey if desired. If using frozen chicken, increase cooking time to approximately 8 hours on low.
