Dumpling Bake Chicken Vegetable
Dumpling Bake Chicken Vegetable is a comforting dish that combines tender chicken, vibrant vegetables, and fluffy dumplings, all baked together to create a delightful family meal. The savory aroma wafts through your home, inviting everyone to the table. Perfect for weeknight dinners or special occasions, this recipe is not only delicious but also customizable based on what you have at hand.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 package (about 2 cups) dumpling mix
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a skillet, heat olive oil over medium heat. Sauté mixed vegetables for about 5 minutes until softened.
- Place seasoned chicken breasts in the baking dish and pour sautéed vegetables on top.
- Prepare the dumpling mix according to package instructions.
- Pour chicken broth evenly over the layers in the baking dish.
- Bake for 30-35 minutes or until the chicken is cooked through and dumplings are golden brown.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Feel free to swap out vegetables according to seasonality or personal preference. For added creaminess, consider mixing in some cheese with the dumpling batter.