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Easter Bread

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Easter bread is a sweet, fluffy loaf that brings warmth and joy to your home. Its delightful aroma fills the kitchen as it bakes, while its braided shape and colorful sprinkles make it a stunning centerpiece for any spring gathering. Perfect for breakfast, dessert, or a snack, this easy-to-make bread will have everyone asking for more. With a rich flavor and tender crumb, it’s not just an Easter treat—it’s a delicious way to create lasting memories with family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp active dry yeast
  • 1 cup warm milk (110°F)
  • 3 large eggs
  • ½ cup unsalted butter, softened
  • 1 tsp salt
  • 1 tsp vanilla extract
  • Zest of 1 lemon or orange
  • Colored sprinkles (optional)

Instructions

  1. Activate the yeast by mixing warm milk with sugar and yeast in a small bowl; let sit until frothy.
  2. In a large bowl, combine flour and salt. Make a well in the center, then add eggs, softened butter, vanilla extract, and activated yeast mixture. Stir until combined.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour until doubled in size.
  5. Punch down the dough gently, divide into three pieces, roll into strands, and braid together.
  6. Preheat oven to 350°F (175°C). Place the braided loaf on parchment-lined baking sheet; let rise again while preheating.
  7. Bake for 25-30 minutes until golden brown. Enjoy warm or allow to cool before slicing.

Nutrition

Keywords: For added flavor, consider incorporating nuts or chocolate chips into the dough. To store leftovers, keep in an airtight container at room temperature for up to four days or freeze wrapped tightly in plastic.

Find it online: https://onedaycooking.com/irresistible-easter-bread-recipe-for-spring-celebrations/