Easter Cheesecake Cookies
Easter Cheesecake Cookies are a delightful fusion of soft, creamy cheesecake flavors encased in a slightly crisp cookie exterior. Perfect for spring celebrations, these cookies evoke festive cheer and nostalgia, making them an irresistible treat for family gatherings or simply to indulge in during the season. With their charming presentation and rich flavor, they transform any dessert table into a festive display.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, beat softened cream cheese and butter until fluffy; gradually mix in sugar.
- Add the egg and vanilla extract, mixing until smooth.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips or sprinkles if using.
- Drop dough onto prepared baking sheet, spacing them two inches apart. Bake for 12-15 minutes until golden around edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for easier mixing. Avoid overbaking; cookies should be slightly jiggly in the center when done. Experiment with flavor variations by adding lemon zest or swapping chocolate chips for nuts.