Easter Dirt Cake Casserole
Easter Dirt Cake Casserole is a festive dessert that combines rich chocolate pudding, creamy Cool Whip, and crunchy Oreo crumbles, topped with colorful candy eggs. This delightful treat is perfect for spring gatherings and will surely impress your guests with its playful presentation and delicious flavors. Easy to prepare, this dessert is a crowd-pleaser that brings smiles to everyone’s faces—just like it did at my family’s Easter brunch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 3 cups cold milk
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 (8 oz) container Cool Whip
- 15 Oreo cookies, crushed (plus extra for garnish)
- 1 cup colorful candy eggs
Instructions
- In a large bowl, whisk together the cold milk and chocolate pudding mix until thickened (about 2 minutes).
- Gently fold in the Cool Whip until smooth.
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- In a large casserole dish, layer half of the crushed Oreos at the bottom, followed by half of the pudding mixture. Repeat with remaining layers.
- Top with colorful candy eggs and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1/12 of casserole (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in fresh fruit like strawberries or bananas between layers. Store leftovers in an airtight container in the fridge for up to three days.