Easter Fudge is like a sweet hug for your taste buds, bursting with flavors that dance like bunnies on a spring meadow. Imagine rich chocolate mingling with creamy marshmallow fluff, all topped with colorful sprinkles to bring joy to your holiday celebrations. It’s the perfect treat to share, or secretly hoard for yourself—no judgment here.
This delightful confection brings back memories of family gatherings where laughter filled the air and every bite was a moment of bliss. Whether it’s an Easter brunch or just a casual Sunday, this fudge is bound to create smiles and spark conversations around the table.
Why You'll Love This Recipe
- This Easter Fudge is incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros.
- The flavor profile is a heavenly blend of chocolatey goodness and chewy marshmallow.
- Visually stunning, its vibrant colors instantly grab attention on any dessert table.
- It’s versatile enough to customize with your favorite toppings or flavors as you please.
The first time I made Easter Fudge, my kids went wild—literally bouncing off the walls after just one piece! Their giggles echoed through the house as they tried to decide which color sprinkles were their favorite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweetened Condensed Milk: This creamy base makes the fudge rich and helps it set perfectly.
Chocolate Chips: Use semi-sweet or milk chocolate for that classic fudge flavor; I prefer semi-sweet for balance.
Marshmallow Fluff: Adds a delightful chewiness and lightness to the fudge; do not skip this!
Butter: A little butter enhances the richness; unsalted is best so you can control the saltiness.
Vanilla Extract: A splash of vanilla elevates the flavor; use pure vanilla for the best results.
Sprinkles: These are essential for that festive touch; choose your favorite colors or seasonal shapes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easter Fudge
Prepare Your Pan: Line an 8-inch square baking pan with parchment paper for easy removal later. Make sure the paper hangs over the edges to help lift out the fudge.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine chocolate chips, butter, and sweetened condensed milk. Stir constantly until melted and smooth; avoid burning!
Add Marshmallow Fluff: Remove from heat and quickly fold in marshmallow fluff until fully combined and fluffy. The mixture should look like a dreamy cloud of sweetness.
Flavor It Up!: Pour in vanilla extract and mix gently until incorporated; it adds depth to your fudge’s flavor profile. You’ll be tempted to lick the spoon—go ahead!
Spread & Set: Pour the mixture into your prepared pan, spreading it evenly with a spatula. Top generously with colorful sprinkles while it’s still warm; they’ll stick better this way.
Chill Until Firm: Refrigerate for at least two hours or until set completely; patience is key here! Once firm, lift out using parchment paper and cut into squares.
Now you’ve got a batch of Easter Fudge that’s ready to dazzle your family and friends (or maybe just yourself). Enjoy every bite as you bask in the sweet glory of this delightful treat!
Content
Tip one: Use high-quality chocolate for a richer Easter Fudge flavor. I learned this the hard way when I once used off-brand chocolate, and my fudge tasted like a sad cocoa dream.
Tip two: Allow the fudge to cool completely before cutting it. Trust me, cutting warm fudge is like trying to slice through a cloud—disaster awaits!
Tip three: Experiment with mix-ins like nuts or sprinkles for fun textures and flavors. The first time I added mini marshmallows, my family declared it a hit!
You Must Know
- Easter Fudge is an indulgent treat that combines creamy chocolate with festive fun.
- It’s perfect for sharing or hiding in your pantry for those late-night cravings.
- The textures and flavors meld together beautifully, creating a delightful bite every time.
Perfecting the Cooking Process
Start by melting your chocolate and sweetened condensed milk over low heat while stirring continuously. This method prevents scorching and ensures a smooth, creamy texture.
Add Your Touch
Feel free to swap out chocolate for white or dark varieties, or even add flavored extracts like peppermint or vanilla for a unique twist on classic Easter Fudge.
Storing & Reheating
Store your Easter Fudge in an airtight container at room temperature for up to two weeks. If you want to freeze it, wrap individual pieces tightly in plastic wrap for up to three months.
Chef's Helpful Tips
- Ensure your mixing bowl and utensils are dry; any moisture can ruin the texture of your fudge.
- Don’t skip the chilling step as it helps set the fudge perfectly.
- Lastly, experiment with flavors; don’t be afraid to go wild with your favorites!
Sharing kitchen adventures brings back memories of the first time my little cousin helped me make Easter Fudge. His chocolatey hands were everywhere, but his laughter filled the kitchen with joy!
FAQ
What ingredients do I need for Easter Fudge?
You need chocolate chips, sweetened condensed milk, and optional mix-ins for flavor.
Can I use sugar-free chocolate?
Yes, sugar-free chocolate works well but may alter the taste slightly.
How do I know when my fudge is ready?
The fudge should be smooth and glossy before cooling in the pan for best results.
Easter Fudge
Easter Fudge is a festive and creamy treat that combines rich chocolate with fluffy marshmallow, making it the perfect addition to your holiday celebrations. This delightful confection is not only visually appealing with its vibrant sprinkles but is also incredibly easy to make, allowing both novice bakers and seasoned pros to enjoy its deliciousness. Share it at gatherings or keep it all to yourself—either way, this fudge will brighten your springtime festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup marshmallow fluff
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 cup colorful sprinkles
Instructions
- Prepare a lined 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt chocolate chips, butter, and sweetened condensed milk, stirring until smooth.
- Remove from heat and fold in marshmallow fluff until combined.
- Stir in vanilla extract for added flavor.
- Spread the mixture into the prepared pan and top with sprinkles while warm.
- Refrigerate for at least 2 hours until firm, then lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (37g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for the best flavor. Allow fudge to cool completely before cutting for clean edges. Experiment with mix-ins like nuts or flavored extracts to customize your fudge.
