Easter Fudge
Easter Fudge is a festive and creamy treat that combines rich chocolate with fluffy marshmallow, making it the perfect addition to your holiday celebrations. This delightful confection is not only visually appealing with its vibrant sprinkles but is also incredibly easy to make, allowing both novice bakers and seasoned pros to enjoy its deliciousness. Share it at gatherings or keep it all to yourself—either way, this fudge will brighten your springtime festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup marshmallow fluff
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 cup colorful sprinkles
Instructions
- Prepare a lined 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt chocolate chips, butter, and sweetened condensed milk, stirring until smooth.
- Remove from heat and fold in marshmallow fluff until combined.
- Stir in vanilla extract for added flavor.
- Spread the mixture into the prepared pan and top with sprinkles while warm.
- Refrigerate for at least 2 hours until firm, then lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (37g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for the best flavor. Allow fudge to cool completely before cutting for clean edges. Experiment with mix-ins like nuts or flavored extracts to customize your fudge.