Easter Poke Cake
Easter Poke Cake is a delightful spring dessert that combines a moist vanilla cake soaked in fruity gelatin, topped with fluffy whipped cream and colorful Easter candies. This vibrant treat will not only brighten your table but also delight guests of all ages. Perfect for any gathering, it’s both visually stunning and irresistibly delicious, making it a must-try!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 package (3 oz) gelatin or Jell-O (your choice of flavor)
- 8 oz Cool Whip or whipped topping
- Easter candies (mini chocolate eggs or sprinkles for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the cake mix, eggs, and water; mix until smooth. Pour into the prepared dish.
- Bake for about 30 minutes or until golden brown and springs back when touched.
- Once cooled slightly, poke holes in the cake using a fork.
- Prepare the gelatin according to package instructions, using half the recommended water for extra flavor. Pour evenly over the holes in the cake.
- Refrigerate for at least two hours to allow flavors to meld.
- Spread Cool Whip on top and decorate with Easter candies before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 27g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Experiment with different flavored gelatins like strawberry or lemon for unique twists. Add fresh fruit or chocolate chips for extra flavor and texture. For best taste, allow the cake to chill overnight.