Easy Cherry Cobbler Recipe
Indulge in the delightful flavors of this Easy Cherry Cobbler, a perfect dessert for any gathering. With a buttery golden crust and sweet, juicy cherries, each bite is a warm embrace of nostalgia and joy. Ideal for summer barbecues or cozy family dinners, this cobbler is simple to make and serves as a delicious canvas for your favorite toppings. Enjoy it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix pitted cherries with half of the sugar (1/2 cup) and let sit for 10 minutes.
- In another bowl, whisk together flour, remaining sugar (1/2 cup), baking powder, and salt.
- Add melted butter and milk to dry ingredients; mix until just combined.
- Fold in the cherry mixture along with its juices.
- Grease an 8×8-inch baking dish and pour the batter evenly into it.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 136g)
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating cinnamon or nutmeg into the batter. You can substitute cherries with other fruits like blueberries or peaches for variety. To enhance crunchiness, sprinkle oats on top before baking.