Irresistible Easy Garlic Butter Beef Rollups Recipe

There’s something utterly delightful about the aroma of Easy Garlic Butter Beef Rollups wafting through your kitchen. Picture a savory blend of tender beef, rich garlic butter, and a hint of herbs, all rolled up into bite-sized bliss. The moment you take your first bite, the flavors explode in your mouth, and you might just find yourself humming a little tune.

I remember the first time I made these rollups. My family gathered around the dinner table, and as soon as they took their first bite, their eyes widened in surprise, and suddenly we were all quiet—an unusual phenomenon at our noisy household. The anticipation of flavor filled the room, and I knew I had struck culinary gold.

I once served these Easy Garlic Butter Beef Rollups at a dinner party, and my guests couldn’t stop raving about them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Beef: Look for cuts like flank or sirloin; they roll beautifully and cook quickly.

• Butter: Use unsalted butter to control the saltiness; it adds richness to the dish.

• Fresh Garlic: Choose firm cloves for optimal flavor; minced garlic infuses the beef with aromatic goodness.

• Fresh Herbs: Parsley or thyme works wonders here; they brighten up the flavors and add freshness.

• Soy Sauce: A touch of soy sauce elevates umami notes without overwhelming the dish.

• Pepper Flakes (Optional): Add some heat if you’re feeling adventurous; they provide a delightful kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Garlic Butter Beef Rollups

Prepare Your Workspace: Begin by gathering all your ingredients and tools on a clean countertop. This step makes cooking feel more organized and less chaotic.

Melt the Butter with Garlic: In a skillet over medium heat, melt butter until it foams slightly. Add minced garlic and sauté until fragrant—about 1-2 minutes—until golden but not burnt.

Prepare the Beef Slices: Lay thin beef slices on a clean surface. Season both sides lightly with salt and pepper. If you’re feeling fancy, sprinkle some herbs too.

Roll Up Those Flavors!: Spoon a small amount of garlic butter onto each slice of beef. Starting from one end, tightly roll up each slice into pinwheel shapes. Secure with toothpicks if needed.

Sear Until Golden Brown: Heat more butter in the skillet over medium-high heat. Add rollups carefully and cook until browned on all sides—about 3-4 minutes per side—until cooked through.

Add Final Touches!: Drizzle remaining garlic butter over finished rollups before serving. Garnish with fresh herbs for that Instagram-worthy touch!

Now that you’ve got your Easy Garlic Butter Beef Rollups ready to go, get ready for applause! Your family will think you’re a gourmet chef (and maybe even ask for seconds). Enjoy!

Perfecting the Cooking Process

Start by searing the beef to lock in juices, then prepare the garlic butter while it rests. This sequence ensures maximum flavor and tenderness.

Add Your Touch

Feel free to swap out herbs or add cheese for extra flavor. Try using different meats or veggies inside for variety.

Storing & Reheating

Store leftover rollups in an airtight container in the fridge. Reheat them gently in a microwave or skillet to keep them juicy.

The first time I made Easy Garlic Butter Beef Rollups, my friends devoured them in minutes! Their cheers made me realize this recipe was a keeper.

FAQ

Can I use chicken instead of beef for rollups?

Yes, chicken works well but adjust cooking times accordingly for tenderness.

What can I serve with these rollups?

Pair them with mashed potatoes or a fresh salad for a complete meal.

How do I prevent the beef from drying out?

Don’t overcook the beef; sear quickly and let it rest before slicing.

Print

Easy Garlic Butter Beef Rollups

Print Recipe

Pin Recipe

Easy Garlic Butter Beef Rollups are a delectable treat that transforms thin slices of beef into flavorful pinwheels, infused with rich garlic butter and fresh herbs. This dish is not only easy to prepare but also perfect for impressing guests or enjoying a cozy family dinner. With each bite, you’ll experience a burst of savory goodness that will leave everyone asking for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb thinly sliced beef (flank or sirloin)
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp fresh parsley or thyme, chopped
• 2 tbsp soy sauce
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Prepare your workspace by gathering all ingredients.
2. In a skillet over medium heat, melt the butter until foamy. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Lay the beef slices on a clean surface and season lightly with salt, pepper, and herbs.
4. Spoon garlic butter onto each slice, then roll tightly into pinwheels and secure with toothpicks if needed.
5. Heat additional butter in the skillet over medium-high heat and sear the rollups until golden brown on all sides (about 3-4 minutes per side).
6. Drizzle remaining garlic butter over the rollups before serving and garnish with fresh herbs.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 40mg

Keywords: Feel free to experiment with different herbs or add cheese for extra flavor. Substitute chicken for beef if desired; adjust cooking time accordingly.