Easy Garlic Butter Beef Rollups
Easy Garlic Butter Beef Rollups are a delectable treat that transforms thin slices of beef into flavorful pinwheels, infused with rich garlic butter and fresh herbs. This dish is not only easy to prepare but also perfect for impressing guests or enjoying a cozy family dinner. With each bite, you’ll experience a burst of savory goodness that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef (flank or sirloin)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- 2 tbsp soy sauce
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- In a skillet over medium heat, melt the butter until foamy. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Lay the beef slices on a clean surface and season lightly with salt, pepper, and herbs.
- Spoon garlic butter onto each slice, then roll tightly into pinwheels and secure with toothpicks if needed.
- Heat additional butter in the skillet over medium-high heat and sear the rollups until golden brown on all sides (about 3-4 minutes per side).
- Drizzle remaining garlic butter over the rollups before serving and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to experiment with different herbs or add cheese for extra flavor. Substitute chicken for beef if desired; adjust cooking time accordingly.