Easy Lemon Bars
Easy Lemon Bars are the perfect sweet-tart treat that combines a buttery crust with a vibrant lemon filling. Bursting with fresh citrus flavor, these delightful bars are ideal for any occasion, whether it’s a summer picnic or a cozy family gathering. With just a handful of simple ingredients and straightforward steps, you can create this refreshing dessert that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/4 cup unsalted butter, chilled and melted
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, combine melted butter, flour, and ½ cup granulated sugar until crumbly. Press mixture into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes until lightly golden.
- In another bowl, whisk together eggs, remaining granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon filling over the baked crust and return to oven for an additional 20-25 minutes until set with a slight jiggle in the center.
- Allow to cool completely before slicing into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For cleaner cuts, chill the bars before slicing. Feel free to add a pinch of salt to enhance sweetness or mix in fresh berries for added flavor.