Easy Potsticker Soup
Easy Potsticker Soup is a warm and comforting dish that combines tender potstickers with vibrant vegetables in a flavorful broth. Perfect for chilly evenings, this soup is not only simple to prepare but also versatile enough for any weeknight dinner. Each spoonful offers a delightful blend of ginger, garlic, and savory goodness, making it an instant favorite for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 frozen potstickers
- 4 cups low-sodium chicken broth
- 1-inch piece fresh ginger, minced
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 2 cups baby bok choy, chopped
- 1 cup mushrooms (shiitake or button), sliced
- 1 cup carrots, shredded
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Pour in chicken broth and add sliced carrots and mushrooms. Simmer for about 5 minutes until veggies soften.
- Gently add frozen potstickers to the pot and cook according to package instructions (usually 5-7 minutes).
- Stir in chopped bok choy and let it wilt for about 2 minutes.
- Taste the soup and adjust seasoning with soy sauce or more sesame oil as desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Fresh ingredients enhance flavor—avoid wilted vegetables. Customize by adding other vegetables or proteins based on your preference. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.