Easy Pumpkin Dump Cake
Indulge in the warm embrace of fall with this Easy Pumpkin Dump Cake. Bursting with rich pumpkin flavor and cozy spices, this delightful dessert is as simple to make as it is satisfying. Perfect for Thanksgiving gatherings or a comforting treat on a chilly day, each slice melts in your mouth, leaving you craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 (12 oz) can evaporated milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture without stirring.
- If using nuts, sprinkle them over the cake mix layer. Drizzle melted butter evenly over the top.
- Bake for 50-60 minutes or until golden brown and bubbly around the edges.
- Let cool for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Try adding chocolate chips for an extra sweet twist! Store leftovers in an airtight container in the fridge for up to four days.