Easy Scones
Discover the joy of baking with these easy scones, perfect for any occasion. In just under 30 minutes, you can create warm, flaky treats that are as delightful as they are simple. Whether enjoyed fresh from the oven with clotted cream and jam or customized with your favorite add-ins like chocolate chips or dried fruit, these scones are sure to impress. Ideal for brunch, afternoon tea, or a cozy snack at home, this recipe will make you feel like a professional baker in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 3/4 cup whole milk or cream
- Optional add-ins: chocolate chips, dried fruit, cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually stir in milk until a dough forms; avoid overmixing.
- Knead gently on a floured surface and pat into a 1-inch thick disk.
- Cut into triangles or circles and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 190
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For sweeter scones, increase sugar by one tablespoon or drizzle honey before baking. Experiment with flavors by adding lemon zest or herbs for savory scones. Store leftovers in an airtight container at room temperature for up to three days.