The aroma of warm, sweet bread wafting through the kitchen is enough to make anyone weak in the knees. Picture this: a glorious morning, sunlight streaming in, and you’re presented with a golden-brown Easy Sheet Pan French Toast, fresh out of the oven. It’s fluffy, custardy, and just waiting for a drizzle of maple syrup or a sprinkle of powdered sugar. Who could resist?
Thinking back to lazy Sunday mornings, my family gathered around the table with mismatched pajamas and stories to share over breakfast, I remember how this dish became our go-to. It’s not just food; it’s a cherished memory wrapped in flavors that beckon you to take another bite. Perfect for brunch parties or cozy family mornings, this Easy Sheet Pan French Toast promises to deliver joy in every delightful mouthful.
Why You'll Love This Recipe
- This Easy Sheet Pan French Toast requires minimal effort while delivering maximum flavor that everyone will adore.
- The vibrant golden color makes it an eye-catching centerpiece on any brunch table.
- You can easily customize the toppings based on your preferences or seasonal fruit availability.
- Enjoy it as a simple breakfast or dress it up for special occasions with whipped cream and berries for an extra treat.
I remember the first time I made this recipe for my friends; their eyes lit up like kids in a candy store when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Use thick slices of brioche or challah for added richness and texture.
- Eggs: Fresh eggs are key; they provide the custard base that makes the toast so fluffy.
- Milk: Whole milk gives it a creamy consistency; feel free to substitute with almond or oat milk if desired.
- Cinnamon: Ground cinnamon adds warmth and spice; use fresh ground for more intense flavor.
- Vanilla Extract: Pure vanilla enhances sweetness and aroma; skip imitation vanilla for best results.
- Butter: Melted butter ensures crispy edges and rich flavor; don’t skimp on this one.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Sheet Pan French Toast
Preheat your oven: Start by preheating your oven to 375°F (190°C). This temperature is perfect for getting that golden crust without drying out your toast.
Prepare the bread: Slice your chosen bread into thick pieces about an inch thick. Arrange them neatly on a large sheet pan, making sure they’re close but not overlapping.
Whisk together the custard: In a large bowl, beat together eggs, milk, cinnamon, and vanilla extract until well combined. The mixture should look smooth and creamy.
Soak the bread: Pour the egg mixture evenly over the arranged bread slices, ensuring each piece gets its fair share of deliciousness. Let them soak for about 15 minutes so they can absorb all those flavors.
Add melted butter: Drizzle melted butter over the top of the soaked bread slices right before placing them in the oven. This will help create that deliciously crispy exterior we all crave.
Bake until golden: Slide your sheet pan into the preheated oven and bake for 25-30 minutes or until golden brown on top. Keep an eye out for that heavenly aroma filling your kitchen!
Serve warm: Once baked to perfection, remove from the oven and let cool slightly before serving. Top with maple syrup or fresh fruit as desired—enjoy every delightful bite!
Now you’re ready to impress with this easy yet indulgent breakfast dish! Whether you’re serving it at a gathering or simply enjoying solo on a lazy weekend morning, this Easy Sheet Pan French Toast will surely become a favorite in no time.
You Must Know
- Easy Sheet Pan French Toast is a game-changer for breakfast.
- This recipe simplifies your morning routine, allowing you to enjoy delicious French toast without the hassle of flipping each slice.
- The delightful aroma fills your kitchen, making it hard to resist.
Perfecting the Cooking Process
To achieve perfect results with Easy Sheet Pan French Toast, start by whisking eggs and milk together in a large bowl. Then dip the bread slices in the mixture before arranging them on a baking sheet for even cooking.
Add Your Touch
Feel free to customize your Easy Sheet Pan French Toast by adding spices like cinnamon or nutmeg. You can swap out regular bread for brioche or challah to elevate the dish’s flavor and texture.
Storing & Reheating
Store leftover Easy Sheet Pan French Toast in an airtight container in the fridge for up to three days. To reheat, simply pop it in the toaster or oven until warm and crispy again.
Chef's Helpful Tips
- To make the best Easy Sheet Pan French Toast, use stale bread for better absorption of the egg mixture.
- Always preheat your oven to ensure even cooking.
- Don’t overcrowd the pan; give each slice some space for that perfect golden crispiness.
Cooking this Easy Sheet Pan French Toast brought back memories of lazy Sunday mornings with family. We would gather around, laughter echoing as we enjoyed this cozy meal together.
FAQ
What type of bread is best for Easy Sheet Pan French Toast?
Brioche or challah works best due to their rich texture and flavor.
Can I make this recipe ahead of time?
Absolutely! Prepare the egg mixture and soak the bread overnight for convenience.
How do I add toppings to my Easy Sheet Pan French Toast?
Top it with fresh fruits, whipped cream, or maple syrup right before serving.
Easy Sheet Pan French Toast
Easy Sheet Pan French Toast is the ultimate breakfast delight that brings warmth and nostalgia to your table. This simple yet indulgent recipe features thick slices of brioche soaked in a rich custard mixture, baked to golden perfection. Perfect for brunch gatherings or cozy family mornings, this dish is sure to impress with its fluffy texture and delightful aroma. Drizzle with maple syrup or top with fresh fruit for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 slices brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into thick pieces (about 1 inch) and arrange them on a large sheet pan.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Pour the egg mixture evenly over the bread slices, allowing them to soak for about 15 minutes.
- Drizzle melted butter over the soaked bread.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Serve warm topped with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Stale bread works best for better absorption of the custard mixture. Experiment with spices like nutmeg or add toppings such as whipped cream for extra flavor.
