Easy Sheet Pan French Toast
Easy Sheet Pan French Toast is the ultimate breakfast delight that brings warmth and nostalgia to your table. This simple yet indulgent recipe features thick slices of brioche soaked in a rich custard mixture, baked to golden perfection. Perfect for brunch gatherings or cozy family mornings, this dish is sure to impress with its fluffy texture and delightful aroma. Drizzle with maple syrup or top with fresh fruit for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into thick pieces (about 1 inch) and arrange them on a large sheet pan.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Pour the egg mixture evenly over the bread slices, allowing them to soak for about 15 minutes.
- Drizzle melted butter over the soaked bread.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Serve warm topped with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Stale bread works best for better absorption of the custard mixture. Experiment with spices like nutmeg or add toppings such as whipped cream for extra flavor.