Irresistible Easy Shrimp and Lobster Biscuit Recipe

This Easy Shrimp and Lobster Biscuit is a culinary masterpiece that combines the delicate sweetness of seafood with buttery, flaky biscuits. As you take your first bite, the rich, savory flavors will dance on your palate, making you wonder why you haven’t made this dish sooner.

Picture this: a cozy gathering with friends, laughter filling the air as the aroma of freshly baked biscuits wafts through your kitchen. This recipe has a special place in my heart because it reminds me of summer barbecues where we indulged in delicious seafood treats. Get ready for an unforgettable flavor experience!

I remember the first time I served this dish; my friends kept asking for seconds and thirds, which was both flattering and slightly embarrassing when I had to admit how easy it was to make!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh shrimp are best; look for firm, pink ones without any fishy smell.
• Lobster Meat: Use cooked lobster meat if possible; it adds a luxurious touch and saves time.
• All-Purpose Flour: This forms the base for your biscuits; sift it for a light texture.
• Baking Powder: Ensure it’s fresh; this gives your biscuits that perfect rise.
• Butter: Use unsalted butter for better control over seasoning; cold butter helps create flaky layers.
• Milk: Whole milk yields richer biscuits; you can also use buttermilk for extra tanginess.
• Chives: Freshly chopped chives add a pop of color and flavor—don’t skip them!
• Seasonings: Salt, pepper, and Old Bay seasoning bring out the seafood’s natural flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Shrimp and Lobster Biscuit

Prep Your Seafood: Start by chopping your shrimp into bite-sized pieces while marveling at their glistening exterior. If using leftover lobster meat, shred it into manageable chunks.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, pepper, and Old Bay seasoning until well combined. This is where the magic begins—get excited!

Add Butter and Milk: Cut cold butter into small cubes and incorporate it into the dry mixture using your fingertips until crumbly. Then pour in milk gradually while stirring gently until just combined.

Fold in Seafood and Chives: Gently fold in the shrimp, lobster meat, and chopped chives using a spatula. Take care not to overmix; we want them tender and fluffy—just like your favorite pillow!

Scoop onto Baking Sheet: Using a spoon or ice cream scoop (because why not?), drop dollops of dough onto a lined baking sheet. Space them apart to allow for spreading—like giving each biscuit its personal bubble.

Bake to Golden Perfection: Preheat your oven to 425°F (220°C) and bake for about 15-20 minutes or until golden brown. The aroma will be simply intoxicating as they rise!

And there you have it! Flaky biscuits bursting with succulent shrimp and lobster meat that are sure to impress anyone lucky enough to share this meal with you.

Now go ahead and indulge in those delicious creations! Enjoy every flake and savor each bite—you’ve earned it!

Content:

Fresh herbs like parsley or dill add a burst of flavor and brightness to your Easy Shrimp and Lobster Biscuit. I once added too much dill and learned the hard way that moderation is key.

Using high-quality seafood makes a noticeable difference in taste. I splurged on fresh lobster once, and it was worth every penny.

Chilling your dough before baking ensures fluffy biscuits that rise perfectly. I skipped this step during a dinner party, and my biscuits were flat as a pancake.

Perfecting the Cooking Process

Start by cooking the shrimp and lobster first to bring out their flavors. While they’re cooling, mix your biscuit dough for an efficient workflow.

Add Your Touch

Feel free to swap in crab or scallops if shrimp and lobster aren’t available. Experiment with different cheeses or spices to personalize your Easy Shrimp and Lobster Biscuit.

Storing & Reheating

Store leftover biscuits in an airtight container for up to two days. Reheat them in a preheated oven at 350°F for about 10 minutes to restore their crispness.

I’ll never forget the time I brought these biscuits to a beach barbecue; they disappeared faster than you could say “lobster roll,” with compliments flying everywhere!

FAQ

What seafood works best for Easy Shrimp and Lobster Biscuit?

Shrimp and lobster are ideal, but crab or scallops can be used too.

Can I make these biscuits ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and bake when ready.

What should I serve with my Easy Shrimp and Lobster Biscuit?

Pair them with a fresh salad or creamy soup for a delightful meal experience.

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Easy Shrimp and Lobster Biscuit

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Indulge in the luxurious flavors of seafood with this Easy Shrimp and Lobster Biscuit recipe. Buttery, flaky biscuits stuffed with tender shrimp and succulent lobster create a delightful dish perfect for any occasion. Whether it’s a cozy dinner or a festive gathering, these biscuits are sure to impress your guests and satisfy your cravings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 8 servings 1x
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Seafood

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Old Bay seasoning
• ½ cup unsalted cold butter (cubed)
• ¾ cup whole milk
• 1 cup fresh shrimp (chopped)
• ½ cup cooked lobster meat (shredded)
• 2 tbsp fresh chives (chopped)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, salt, pepper, and Old Bay seasoning.
3. Cut in the cold butter until the mixture is crumbly.
4. Gradually add milk while stirring gently until just combined.
5. Fold in chopped shrimp, lobster meat, and chives carefully.
6. Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
7. Bake for 15-20 minutes or until golden brown.

Nutrition

• Serving Size: 1 biscuit (65g)
• Calories: 190
• Sugar: 1g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Choose fresh seafood for optimal flavor. Chill your dough briefly before baking for fluffier biscuits. Experiment by adding crab or scallops if desired.