Easy Shrimp and Lobster Biscuit
Indulge in the luxurious flavors of seafood with this Easy Shrimp and Lobster Biscuit recipe. Buttery, flaky biscuits stuffed with tender shrimp and succulent lobster create a delightful dish perfect for any occasion. Whether it’s a cozy dinner or a festive gathering, these biscuits are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Old Bay seasoning
- ½ cup unsalted cold butter (cubed)
- ¾ cup whole milk
- 1 cup fresh shrimp (chopped)
- ½ cup cooked lobster meat (shredded)
- 2 tbsp fresh chives (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, pepper, and Old Bay seasoning.
- Cut in the cold butter until the mixture is crumbly.
- Gradually add milk while stirring gently until just combined.
- Fold in chopped shrimp, lobster meat, and chives carefully.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Choose fresh seafood for optimal flavor. Chill your dough briefly before baking for fluffier biscuits. Experiment by adding crab or scallops if desired.