Easy Tiramisu Cookies
Indulge in the delightful fusion of classic tiramisu flavors with these easy tiramisu cookies. Soft and chewy, these cookies are infused with rich coffee and creamy mascarpone, creating a comforting treat that transports you to an Italian café. Perfect for any occasion, they are quick to prepare and guaranteed to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 8 oz mascarpone cheese
- 1/4 cup strong brewed coffee
- 2 tbsp cocoa powder (for dusting)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and then mix in the mascarpone cheese until smooth.
- Combine brewed coffee with vanilla extract, then mix into the dough.
- In another bowl, whisk together flour, baking powder, cocoa powder, and a pinch of salt. Gradually fold this into the wet ingredients until just combined.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a tangy twist, substitute mascarpone with cream cheese. Add cocoa powder to the dough for a richer flavor or sprinkle it on top before serving. Personalize your cookies with flavored liqueurs for an adult version.