Easy Tiramisu Mousse
Easy Tiramisu Mousse is a light and creamy dessert that captures the beloved flavors of traditional tiramisu in an airy format. With layers of coffee-soaked ladyfingers and a luscious mascarpone mixture, this recipe transforms any gathering into a sweet celebration. Perfect for impressing guests or indulging yourself, this delightful mousse is both indulgent and simple to prepare.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 minute
- Yield: 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 1 cup Mascarpone Cheese
- 1 cup Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 1/2 cup Espresso or Strong Coffee (cooled)
- 2 tbsp Cocoa Powder (for dusting)
- 12 Savoiardi (Ladyfingers)
Instructions
- Brew espresso or strong coffee and allow it to cool.
- In a large bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese with powdered sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the cooled coffee and layer them alternately with the mousse mixture in serving dishes.
- Refrigerate for at least 2 hours before serving. Just before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 18g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - For an adult twist, add a splash of coffee liqueur to your coffee. - Enhance flavor by incorporating chocolate shavings or fresh berries between layers.