Easy Vegan Chocolate Lava Cake
Indulge in Easy Vegan Chocolate Lava Cakes, a delightful dessert that features a warm, molten chocolate center enveloped in a rich cake exterior. Perfect for impressing guests or treating yourself after a long day, these lava cakes combine simple ingredients to create an unforgettable chocolate experience. Customize with your favorite toppings for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup plant-based milk (almond or oat)
- 1/4 cup vegetable oil
- 1 cup vegan chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Fresh berries (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease four ramekins with oil.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder until combined.
- Gradually add plant-based milk, vegetable oil, and vanilla extract to the dry mixture, stirring until smooth.
- Gently fold in vegan chocolate chips.
- Divide batter evenly among ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cake (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Swap all-purpose flour for almond or oat flour for added flavor. For a spicy twist, add a pinch of chili powder or sea salt to the batter. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave for 15-20 seconds.